
Last time I saw Goldman, we eating
sammin’ sammiches on Venice
Boulevard, as we do regular
he was talking about how hot it was
that I was a dock worker
when I described what I do, building walls
out of cardboard boxes in semi-trailers. Said he used to
work at the dock in his youth in NYC.
“But not what you do,” he said, “I know what you do.
You couldn’t fit an envelope in there,
they would say of those walls,
when men built them,
men who knew what they were doing,” he said and I said,
“Yes. That’s me.”
Recently, on top of a ladder jamming a particularly difficult
squishy into a tight spot over my head, I thought of one night
on the phone listening to you list again all of the reasons
you could not be with me long-haul.
You cuss like a dock worker.
Not so much anymore, now that I work ship dock
and eat sammin’ sammiches on Venice
or piled high with shrimp ones
on Abbot Kinney with mango
relish
and am so much happier
since I don’t have to struggle
with those supposedly more fitting similars you preferred.
Originally published by Storm Cellar.
Photo credit: Ranney Campbell, 2024.





